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Nutritional Information and Resources:
Food? Documentary featuring Karen Seroussi
Therapists and researchers have for a long time seen the connection between what people eat and their well-being. In the past few years we have seen a large increase in illnesses such as asthma,
allergies, and frequent infections in children.
Some people suffer from chronic behaviour problems, such as depression, anxiety, or hyperactivity. Many of them are diagnosed with mental illness, but could food intolerance be the
real culprit? With Karyn Seroussi.
Healthful Living: Julie Mathews
Covers various dietary options, including Gluten- and Casein-Free diets, food sensitivites,
restricted carbohydrate diets, low phenol diets, Body Ecology Diet, raw food diets and yeast-free diets.
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Disclaimer:
The content on this website is not to be taken as medical advice. We have
gathered information here so that you can make an informed decision in partnership
with your medical practitioner.
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In 1995, Karyn Seroussi and Lisa Lewis created an international parent network for dietary and biomedical interventions for autism. Thirteen years later, the sum of their knowledge is here, in one easy-to-use reference guide.
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In addition to extensive autism news, reports
and medical studies, ANDI also provides crucial information in the following languages:
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By Karyn Seroussi.
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