Gluten-free Foods

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GF/CF breakfast/snack bars
bagels, granola and other delicious ready made foods
Gluten-Free Trading Company
a big GF grocery store that does mail-order
very tasty - most products include corn
Gluten Solutions
an extensive and varied selection
Josef's Gluten Free Bakery
A wide variety of baked goods from a gf bakery in Brooklyn, NY.
Kinnikinick Foods
incredible doughnuts and other pre-baked goods
Delicious Crackers - Skinny Crisp!
High protein and fiber. No wheat, gluten or dairy. Several varieties, these are great!
Triumph Dining: Info for shopping & dining Gf
Restaurant Guide, Grocery Guide, and Dining Cards open up an exciting new world of gluten free choices. Now you can travel freely, shop easily, and dine anywhere.
Vance's Foods


The content on this website is not to be taken as medical advice. We have gathered information here so that you can make an informed decision in partnership with your medical practitioner.

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Lisa S. Lewis, Ph.D.

Lisa S. Lewis, Ph.D. Lisa S. Lewis, Ph.D. is the author of Special Diets For Special Kids I & II, the foremost books on gluten and casein-free diets for children with disabilities.

Karyn Seroussi

Karyn Seroussi Karyn Seroussi is the author of Unraveling the Mystery of Autism and PDD, the story of her son's autism recovery through dietary and other biomedical interventions.

Helping since 1995

Together Lewis and Seroussi created the Autism Network for Dietary Intervention (ANDI.) Since 1995, ANDI has been helping and supporting parents using dietary and biomedical interventions for autism spectrum disorders. Last year, Lisa and Karyn again joined forces and put the sum of their knowledge in a new book, The Encyclopedia of Dietary Interventions. They continue to write and speak on the topic of dietary intervention, and to support other parents around the world.