Nutritional Information and Resources

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Conference Engagements for Lisa and Karyn
The Specific Carbohydrate Diet™ (SCD™)
Article: Getting picky kids to try new foods
Attwood article about milk and dairy
The Celiac Support Page
Gluten-free Cookie Recipes
The Feingold Association
Food? Documentary featuring Karen Seroussi
Therapists and researchers have for a long time seen the connection between what people eat and their well-being. In the past few years we have seen a large increase in illnesses such as asthma, allergies, and frequent infections in children. Some people suffer from chronic behaviour problems, such as depression, anxiety, or hyperactivity. Many of them are diagnosed with mental illness, but could food intolerance be the real culprit? With Karyn Seroussi.
Healthful Living: Julie Mathews
Covers various dietary options, including Gluten- and Casein-Free diets, food sensitivites, restricted carbohydrate diets, low phenol diets, Body Ecology Diet, raw food diets and yeast-free diets.
Sully's "Living Without" Magazine
Basic Guide to Celiac Disease
Wheat-Free, Worry-Free: Happy, Healthy, GF Living
Foods high in Salicylates

Disclaimer

The content on this website is not to be taken as medical advice. We have gathered information here so that you can make an informed decision in partnership with your medical practitioner.

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Lisa S. Lewis, Ph.D.

Lisa S. Lewis, Ph.D. Lisa S. Lewis, Ph.D. is the author of Special Diets For Special Kids I & II, the foremost books on gluten and casein-free diets for children with disabilities.

Karyn Seroussi

Karyn Seroussi Karyn Seroussi is the author of Unraveling the Mystery of Autism and PDD, the story of her son's autism recovery through dietary and other biomedical interventions.

Helping since 1995

Together Lewis and Seroussi created the Autism Network for Dietary Intervention (ANDI.) Since 1995, ANDI has been helping and supporting parents using dietary and biomedical interventions for autism spectrum disorders. Last year, Lisa and Karyn again joined forces and put the sum of their knowledge in a new book, The Encyclopedia of Dietary Interventions. They continue to write and speak on the topic of dietary intervention, and to support other parents around the world.