The following corrections will be made in the second printing of this book. I apologize for any inconvenience these errors may have caused. -LL
Page 28: Easiest Pancakes; Incorrect volume: Milk substitute should be at least 1 ¾ cups (three-quarters)
Page 36: Typo: 3 cups GF cornflakes, slightly crushed
Page 42: Tangy Citrus Muffins; Missing ingredient: ½ cup (one- half) casein free margarine
Page 44: Bran Muffins; Incorrect amount: should be ½ (one-half) cup GF flour mix; Incorrect volume: should be ½ cup (one-half) milk substitute
Page 47: Crumb Cakes; Missing ingredient: 1 teaspoon vanilla; Incorrect amount: in Streusel Topping, should be 3/4 (three-quarters) cup GF Flour, not 1 3/4 (one and three-quarters)
Page 48: Toaster Corncakes; Incorrect volume: Milk substitute should be ⅔ (two-thirds) cup
Page 77: Rice Dogs; Incorrect volume: should be ¾ cup (three-quarters) milk substitute
Page 86: Easiest Chicken and Dumplings; Missing ingredient: Chicken! For amounts given in recipe, use cooked chicken meat equal to 4 large pieces or 6 small (e.g. four breasts.)
Page 102: Pineapple Chicken; Incorrect amount: 1 lb boneless chicken breast; Incorrect word: Should read "Bring to a simmer, then cover and cook over low heat for 20-30 minutes (until rice absorbs liquid)."
Page 140: Basic Pork Tenderloin; Missing instruction: Preheat oven to 425; Incorrect time: Cover with foil and bake for 30 min. to one hour—meat thermometer should read 170 for fully cooked pork.
Page 147: www.mykoshersupermarket.com should be www.mykoshermarket.com. You can also try www.kosher.com. Note, both close several days before Passover, so shop early! Same correction for recipe on page 153.
Page 152: Bean Flour Matzo; Incorrect attribution: this recipe was originally a Bette Hagman pasta recipe, which was modified by Gina Levy and posted to the Yahoo group Gfcfrecipes (see appendix for information on how to join); Incorrect amounts: ⅓ cup (one-third) each of tapioca starch, cornstarch and Garfava.
Page 197: Pudding Biscuits; Typo: "Remove to wire rack to cool" (not cook)
Page 200: Lemon Bars; The confectioner's sugar should be combined with the flour (i.e. it is in the crust, not the filling.) Granulated sugar is added to the filling ingredients.
Page 203: Apple Crisp; Missing ingredient: ½ cup (one-half) brown sugar
Page 217: Quickie Baking Mix; Incorrect amounts: Should be 3 ⅓ cups (three and one-third) cornstarch, 3 ⅓ cups (three and one-third) tapioca starch and 1 ⅓ cups one and one-third) )sorghum flour (to equal 10 cups); Biscuits: Incorrect amount: should be 2/3 (two-thirds) cup milk substitute, not 1 cup.