Corrections for the First Edition printing of Special Diets for Special Kids Two by Lisa Lewis

Posted in ANDI Notes

The following corrections will be made in the second printing of this book. I apologize for any inconvenience these errors may have caused. -LL

Page 28: Easiest Pancakes; Incorrect volume: Milk substitute should be at least 1 ¾ cups (three-quarters)

Page 36: Typo: 3 cups GF cornflakes, slightly crushed

Page 42: Tangy Citrus Muffins; Missing ingredient: ½ cup (one- half) casein free margarine

Page 44: Bran Muffins; Incorrect amount: should be ½ (one-half) cup GF flour mix; Incorrect volume: should be ½ cup (one-half) milk substitute

Page 47: Crumb Cakes; Missing ingredient: 1 teaspoon vanilla; Incorrect amount: in Streusel Topping, should be 3/4 (three-quarters) cup GF Flour, not 1 3/4 (one and three-quarters)

Page 48: Toaster Corncakes; Incorrect volume: Milk substitute should be ⅔ (two-thirds) cup

Page 77: Rice Dogs; Incorrect volume: should be ¾ cup (three-quarters) milk substitute

Page 86: Easiest Chicken and Dumplings; Missing ingredient: Chicken! For amounts given in recipe, use cooked chicken meat equal to 4 large pieces or 6 small (e.g. four breasts.)

Page 102: Pineapple Chicken; Incorrect amount: 1 lb boneless chicken breast; Incorrect word: Should read "Bring to a simmer, then cover and cook over low heat for 20-30 minutes (until rice absorbs liquid)."

Page 140: Basic Pork Tenderloin; Missing instruction: Preheat oven to 425; Incorrect time: Cover with foil and bake for 30 min. to one hour—meat thermometer should read 170 for fully cooked pork.

Page 147: www.mykoshersupermarket.com should be www.mykoshermarket.com. You can also try www.kosher.com. Note, both close several days before Passover, so shop early! Same correction for recipe on page 153.

Page 152: Bean Flour Matzo; Incorrect attribution: this recipe was originally a Bette Hagman pasta recipe, which was modified by Gina Levy and posted to the Yahoo group Gfcfrecipes (see appendix for information on how to join); Incorrect amounts: ⅓ cup (one-third) each of tapioca starch, cornstarch and Garfava.

Page 197: Pudding Biscuits; Typo: "Remove to wire rack to cool" (not cook)

Page 200: Lemon Bars; The confectioner's sugar should be combined with the flour (i.e. it is in the crust, not the filling.) Granulated sugar is added to the filling ingredients.

Page 203: Apple Crisp; Missing ingredient: ½ cup (one-half) brown sugar

Page 217: Quickie Baking Mix; Incorrect amounts: Should be 3 ⅓ cups (three and one-third) cornstarch, 3 ⅓ cups (three and one-third) tapioca starch and 1 ⅓ cups one and one-third) )sorghum flour (to equal 10 cups); Biscuits: Incorrect amount: should be 2/3 (two-thirds) cup milk substitute, not 1 cup.

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Lisa S. Lewis, Ph.D.

Lisa S. Lewis, Ph.D. Lisa S. Lewis, Ph.D. is the author of Special Diets For Special Kids I & II, the foremost books on gluten and casein-free diets for children with disabilities.

Karyn Seroussi

Karyn Seroussi Karyn Seroussi is the author of Unraveling the Mystery of Autism and PDD, the story of her son's autism recovery through dietary and other biomedical interventions.

Helping since 1995

Together Lewis and Seroussi created the Autism Network for Dietary Intervention (ANDI.) Since 1995, ANDI has been helping and supporting parents using dietary and biomedical interventions for autism spectrum disorders. Last year, Lisa and Karyn again joined forces and put the sum of their knowledge in a new book, The Encyclopedia of Dietary Interventions. They continue to write and speak on the topic of dietary intervention, and to support other parents around the world.