We Rescued Our Child From Autism

Posted in Additional Information

By Karyn Seroussi. Reprinted from Parents Magazine, Feb 2000, with permission from the author. Updated June 2006.

When the doctors said our son would be severely disabled for life, we set out to prove them wrong.

When the psychologist examining our 18-month-old son told me that she thought Miles had autism, my heart began to pound. I didn't know exactly what the word meant, but I knew it was bad. Wasn't autism some type of mental illness – perhaps juvenile schizophrenia? Even worse, I vaguely remembered hearing that this disorder was caused by emotional trauma during childhood.

In an instant, every illusion of safety in my world seemed to vanish. Our pediatrician had referred us to the psychologist in August 1995 because Miles didn't seem to understand anything we said. He'd developed perfectly normally until he was 15 months old, but then he stopped saying the words he'd learned – cow, cat, dance – and started disappearing into himself. We figured his chronic ear infections were responsible for his silence, but within three months, he was truly in his own world. Suddenly, our happy little boy hardly seemed to recognize us or his 3-year-old sister.

Miles wouldn't make eye contact or even try to communicate by pointing or gesturing. His behavior became increasingly strange: He'd drag his head across the floor, walk on his toes (common in autistic children), make odd gurgling sounds, and spend long periods of time repeating an action, such as opening and closing doors or filling and emptying a cup of sand in the sandbox. He often screamed inconsolably, refusing to be held or comforted. And he developed chronic diarrhea.

I was informed that autism – or autism spectrum disorder, as doctors now call it – is not a mental illness. At the time, it was thought to be a developmental disability that was primarily genetic, and caused by an anomaly in the brain. The US National Institutes of Health estimated that as many as 1 in 500 children were affected. But according to several recent studies, the incidence has been rapidly rising: In Florida, for example, the number of autistic children has increased nearly 600 percent in the last ten years. Nevertheless, even though it is more common than Down Syndrome, autism remains one of the least understood developmental disorders.

We were told that Miles would almost definitely grow up to be severely impaired. He would never be able to make friends, have a meaningful conversation, learn in a regular classroom without special help, or live independently. We could only hope that with behavioral therapy, we might be able to teach him some of the social skills he'd never grasp on his own.

I had always thought that the worst thing that could happen to anyone was to lose a child. Now it was happening to me but in a perverse, inexplicable way. Instead of condolences, I got uncomfortable glances, inappropriately cheerful reassurances, and the sense that some of my friends didn't want to return my calls.

After Miles' initial diagnosis, I spent hours in the library, searching for the reason he'd changed so dramatically. Then I came across a book that mentioned an autistic child whose mother believed that his symptoms had been caused by a cerebral allergy to milk. I'd never heard of this, but the thought lingered in my mind because Miles drank an inordinate amount of milk – at least half a gallon a day.

I also remembered that a few months earlier, my mother had read that many kids with chronic ear infections are allergic to milk and wheat. You should take Miles off those foods and see if his ears clear up, she said. Milk, cheese, pasta, and Cheerios are the only foods he'll eat, I insisted. If I took them away, he'd starve.

Then I realized that Miles' ear infections had begun when he was 11 months old, just after we had switched him from soy formula to cow's milk. He'd been on soy formula because my family was prone to allergies, and I'd read that soy might be better for him. I had breast-fed until he was 3 months old, but he didn't tolerate breast milk very well – possibly because I was drinking lots of milk. There was nothing to lose, so I decided to eliminate all the dairy products from his diet.

What happened next was nothing short of miraculous. Miles stopped screaming, he didn't spend as much time repeating actions, and by the end of the first week, he pulled on my hand when he wanted to go downstairs. For the first time in months, he let his sister hold his hands to sing Ring Around a Rosy. Two weeks later, we kept our appointment with a well-known developmental pediatrician. Dr. Susan Hyman gave Miles a variety of tests and asked a lot of questions. We described the changes in his behavior since he'd stopped eating dairy products. Finally, Dr. Hyman looked at us sadly. I'm sorry, the specialist said. Your son is autistic. I admit the milk allergy issue is interesting, but I just don't think it could be responsible for Miles' autism or his recent improvement.

We were terribly disheartened, but as each day passed, Miles continued to get better. A week later, when I pulled him up to sit on my lap, we made eye contact and he smiled. I started to cry – at last he seemed to know who I was. He had been oblivious to his sister, but now he watched her play and even got angry when she took things away from him. Miles slept more soundly, but his diarrhea persisted. Although he wasn't even 2 yet, we put him in a special nursery school three mornings a week and started an intensive one-on-one behavioral and language program that Dr. Hyman recommended.

I'm a natural skeptic and my husband is a research scientist, so we decided to test the hypothesis that milk affected Miles' behavior. We gave him a couple of glasses one morning, and by the end of the day, he was walking on his toes, dragging his forehead across the floor, making strange sounds, and exhibiting the other bizarre behaviors we had almost forgotten.

Then, after several weeks of steady improvement, the behaviors briefly returned. We were extremely puzzled until we were informed that Miles had eaten some cheese at nursery school. We considered this fairly convincing evidence that dairy products were somehow related to his autism.

I wanted Dr. Hyman to see how well Miles was doing, so I sent her a video of him playing with his father and sister. She called right away. I'm simply floored, she told me. Miles has improved remarkably. Karyn, if I hadn't diagnosed him myself, I wouldn't have believed that he was the same child.

I had to find out whether other kids had had similar experiences. I bought a modem for my computer – not standard in 1995 – and discovered an autism support group on the Internet. A bit embarrassed, I asked, Could my child's autism be related to milk?

The response was overwhelming. Where had I been? Didn't I know about Karl Reichelt in Norway? Didn't I know about Paul Shattock in England?

These researchers had preliminary evidence to validate what parents had been reporting for almost 20 years: Dairy products exacerbated the symptoms of autism.

Miles’s father Alan, who has a Ph.D. in chemistry, got copies of the journal articles that the parents had mentioned online and went through them all carefully. As he explained it to me, it was theorized that a subtype of children with autism break down milk protein (casein) into peptides that affect the brain in the same way that hallucinogenic drugs do. A handful of scientists had discovered compounds containing opiates – a class of substances including opium and heroin – in the urine of autistic children. The researchers theorized that either these children were missing an enzyme that normally breaks down the peptides into a digestible form, or the peptides were somehow leaking into the bloodstream before they could be digested.

In a burst of excitement, I realized how much sense this made. It could explain why Miles had developed normally for his first year, when he drank only soy formula. It could also explain why he had later craved milk: Opiates are highly addictive. What's more, the physical features of autistic children have often been compared to that of morphine users (including insensitivity to pain, bowel problems, and abnormal changes in pupil size), and their odd behavior has been compared with that of those under the influence of hallucinogenic drugs.

Alan also told me that the other type of protein being broken down into a toxic form was gluten – found in wheat, oats, rye, and barley, and commonly added to thousands of packaged foods. The theory would have sounded farfetched to my scientific husband if he hadn't seen the dramatic changes in Miles himself and remembered how Miles had self-limited his diet to foods containing wheat and dairy. As far as I was concerned, there was no question that the gluten in his diet would have to go. Busy as I was, I would learn to cook gluten-free meals. People with celiac disease are also gluten-intolerant, and I spent hours online gathering information.

Within 48 hours of being gluten-free, 22-month-old Miles had his first solid stool, and his balance and coordination noticeably improved. A month or two later, he started speaking – zawaff for giraffe, for example, and ayashoo for elephant. He still didn't call me Mommy, but he had a special smile for me when I picked him up from nursery school. However, Miles' local doctors – his pediatrician, neurologist, geneticist, and gastroenterologist – still scoffed at the connection between autism and diet. Even though dietary intervention was a safe, non-invasive approach to treating autism, until large controlled studies could prove that it worked, most of the medical community would have nothing to do with it.

So Alan and I decided to become experts ourselves. We began attending autism conferences and phoning and e-mailing the European researchers. I also organized a support group for other parents of autistic children in my community. Although some parents weren't interested in exploring dietary intervention at first, they often changed their mind after they met Miles. Not every child with autism responded to the diet, but eventually there were about 50 local families whose children were gluten- and casein-free with exciting results. And judging by the number of people on Internet support lists, there were thousands of children around the world responding well to this diet.

Fortunately, we found a new local pediatrician who was very supportive, and Miles was doing so well that I nearly sprang out of bed each morning to see the changes in him. One day, when Miles was 2 ½, he held up a toy dinosaur for me to see. Wook, Mommy, issa Tywannosauwus Wex! Astonished, I held out my trembling hands. You called me Mommy! I said. He smiled and gave me a long hug.

By the time Miles turned 3, all of his doctors agreed that his autism had been completely resolved. He tested at eight months above his age level in social, language, self-help, and motor skills, and he entered a regular preschool with no special-ed supports. His teacher told me that he was one of the most delightful, verbal, participatory children in the class. At 6, Miles was among the most popular children in his first-grade class. He read at a fourth-grade level, had good friends, and acted out his part in the class play with flair. He became deeply attached to his older sister, and they spent hours engaged in the type of imaginative play that is never seen in kids with autism.

My worst fears were never realized. We were terribly lucky.

But I imagined all the other parents who might not be fortunate enough to learn about the diet. So in 1997, I started a newsletter and international support organization called Autism Network for Dietary Intervention (ANDI), along with another parent, Lisa Lewis, author of Special Diets for Special Kids (Future Horizons, 1998).

We've gotten thousands of letters and e-mails from parents worldwide whose kids use the diet successfully. Although it's best to have professional guidance when implementing the diet, sadly, many doctors are still skeptical. As I continue to study the emerging research, it has become increasingly clear that autism is a disorder related to the immune and gastrointestinal systems. Many autistic children have several food allergies, including milk and wheat, and nearly all the parents in my support group seemed to have at least one immune-related problem: thyroid disease, Crohn's disease, celiac disease, rheumatoid arthritis, chronic fatigue syndrome, fibromyalgia, or allergies. Autistic children are probably genetically predisposed to immune-system abnormalities, but what triggers the actual disease?

Many of the parents swore that their child's autistic behavior began at 15 months, shortly after the child received the MMR (measles, mumps, rubella) vaccine. When I examined such evidence as photos and videotapes to see exactly when Miles started to lose his language and social skills, I had to admit that it had coincided with his MMR – after which he had gone to the emergency room with a temperature of 106°F and febrile seizures. But some of his health problems had started even earlier, including yeast infections, skin rashes, red cheeks and ears, excess mucus in his throat, poor sleeping habits, and a severe reaction to a DPT vaccine at 4 months old.

Studies linking the measles portion of the vaccine to damage in the small intestine are still considered inconclusive, but they might help explain the mechanism by which the hallucinogenic peptides leak into the bloodstream. In addition, the role of the buildup of toxic metals, from vaccines or other sources, needs to be better understood. Children with autism appear to have difficulty excreting metals such as mercury, and their behavior usually improves when these are removed. If vaccines are indeed found to play a role in triggering autism, we must find out whether some children are at higher risk due to existing immune problems, and take immediate measures to create a safe and effective vaccination program.

Several researchers are now studying the abnormal presence of peptides in the urine of autistic children. My hope is that routine diagnostic tests will be developed to identify children with autism at a young age, and to treat them appropriately. When autism is recognized as a treatable medical disorder, the gluten and dairy-free diet and other biomedical interventions will move from the realm of alternative medicine into the mainstream.

The word autism, which once meant so little to me, has changed my life profoundly. It came to my house like a monstrous, uninvited guest but eventually brought its own gifts. I've felt twice blessed – once by the amazing good fortune of reclaiming my child and again by being able to help other autistic children who had been written off by their doctors and mourned by their parents.

Karyn Seroussi is the author of Unraveling the Mystery of Autism and Pervasive Developmental Disorder: A Mother's Story of Research and Recovery (Simon & Schuster 2000, Broadway Books, 2002)

For further information, please visit

www.gfcfdiet.com
http://www.autism.com/

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The content on this website is not to be taken as medical advice. We have gathered information here so that you can make an informed decision in partnership with your medical practitioner.

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Lisa S. Lewis, Ph.D.

Lisa S. Lewis, Ph.D. Lisa S. Lewis, Ph.D. is the author of Special Diets For Special Kids I & II, the foremost books on gluten and casein-free diets for children with disabilities.

Karyn Seroussi

Karyn Seroussi Karyn Seroussi is the author of Unraveling the Mystery of Autism and PDD, the story of her son's autism recovery through dietary and other biomedical interventions.

Helping since 1995

Together Lewis and Seroussi created the Autism Network for Dietary Intervention (ANDI.) Since 1995, ANDI has been helping and supporting parents using dietary and biomedical interventions for autism spectrum disorders. Last year, Lisa and Karyn again joined forces and put the sum of their knowledge in a new book, The Encyclopedia of Dietary Interventions. They continue to write and speak on the topic of dietary intervention, and to support other parents around the world.