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Nous Avons traité Autism De Notre Fils

Posted in Additional Information

Par Karyn Seroussi. Parents Magazine Article in French (Francais). Translated by Brigitte Wright Parents Magasin, Février 2000Traduit par Brigitte D. Wright ©2000 Quand le psychologue qui a examiné notre ...

Diète spéciale pour enfant spécial (Francais)

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Comprendre et appliquer une diète sans gluten et sans caséine Dr Lisa S. Lewis Traduit par Jacques Couture, ATEDM Quiconque a passé quelque temps auprès de parents d’enfants autistes est certain d’une ...

SGSC en France (Francais)

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Questions souvent demandées sur les régimes sans gluten ni caséine dans le traitement de l’autisme et des autres troubles du développement. Translated by Montreal Autism Society - translation used by permission. ...

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Lisa S. Lewis, Ph.D.

Lisa S. Lewis, Ph.D. Lisa S. Lewis, Ph.D. is the author of Special Diets For Special Kids I & II, the foremost books on gluten and casein-free diets for children with disabilities.

Karyn Seroussi

Karyn Seroussi Karyn Seroussi is the author of Unraveling the Mystery of Autism and PDD, the story of her son's autism recovery through dietary and other biomedical interventions.

Helping since 1995

Together Lewis and Seroussi created the Autism Network for Dietary Intervention (ANDI.) Since 1995, ANDI has been helping and supporting parents using dietary and biomedical interventions for autism spectrum disorders. Last year, Lisa and Karyn again joined forces and put the sum of their knowledge in a new book, The Encyclopedia of Dietary Interventions. They continue to write and speak on the topic of dietary intervention, and to support other parents around the world.